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Spring Recipes

Apricot Arugula Salad

Spring Recipes

Serves 3 people In a small sauté pan, toast a handful of pine nuts over medium heat, tossing often, until golden brown, about 3 minutes. Remove from the heat. In a small liquid measuring cup or bowl, whisk together 1/4 cup olive oil, 2 tbsp of champagne vinegar, salt and pepper. Place the 5oz arugula […]

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