Sicilian Style Sautéed Artichokes

Ingredients and approximate amounts are highlighted throughout the recipe. We recommend using organic and local ingredients. 

  1. Thinly slice a few fresh garlic cloves.
  2. Heat frying pan with a large dollop of ghee and garlic over medium heat and cook for 3 to 4 minutes.
  3. Increase the heat to medium high, add (2) 9-ounce packages thawed and patted-dry frozen artichoke hearts, season with salt and pepper and cook, stirring, until golden (about 5 minutes).
  4. Remove from the heat.
  5. Stir in the juice of 1/2 lemon, grated cheese and 1/4 cup fresh chopped parsley.

E  ora di mangiare 

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