Ribbon peel clean peeled full size carrots into a bowl. Chop and add fresh mint and goat cheese in with the carrots. Shell pistachios and place in a cloth produce bag. Use the flat side of a meat tenderizer to break up the pistachios and add them to the bowl. Dress with salt, pepper olive oil and a squeeze of fresh lemon juice. Toss and serve.
E ora di mangiare it is time to eat